Category: Farming Practices
Why Idaho Pasture Pigs Are Gaining Popularity in regenerative Farming
Read More: Why Idaho Pasture Pigs Are Gaining Popularity in regenerative FarmingA Unique Breed That Delivers Flavor and Sustainability Idaho Pasture Pigs (IPPs) are quickly becoming a favorite among small-scale farmers, homesteaders, and pork enthusiasts. Known for their hardiness, unique appearance, and superior flavor, these pigs are not just another breed—they’re a game-changer in sustainable farming. One of the most notable qualities of Idaho Pasture Pigs…
Sourdough Secrets: Unlocking the Healthful Power and Rich Flavor of this Timeless Bread
Read More: Sourdough Secrets: Unlocking the Healthful Power and Rich Flavor of this Timeless BreadSourdough bread has long been celebrated not just for its unique flavor but also for its health benefits. Unlike conventional breads made with commercial yeast, sourdough is fermented using naturally occurring wild yeasts and lactobacilli bacteria. This slow fermentation process does more than just develop its distinctive tangy taste; it also provides several health advantages…
How We Grow with Regenerative Agriculture
Read More: How We Grow with Regenerative AgricultureOn our farm we use the term “holistically grown” for a reason. Regenerative farming is a holistic approach that seeks to restore soil health by mimicking natural ecosystems. Instead of relying on synthetic fertilizers, pesticides, and tillage, regenerative farmers use practices that work with nature to build soil fertility, prevent erosion, and promote biodiversity. These…
Sowing Success: How we cultivate our market garden
Read More: Sowing Success: How we cultivate our market gardenEvery season we try to plant 15-20 different varieties of vegetables or fruit. A lot of the crops are started inside during the dead of winter. We start seeding everything from cabbage, lettuce heads, beets, tomatoes and more. In this post, we will discuss why we seed start, how we seed start, and the advantages…
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Why Idaho Pasture Pigs Are Gaining Popularity in regenerative Farming
A Unique Breed That Delivers Flavor and Sustainability Idaho Pasture Pigs (IPPs) are quickly becoming a favorite among small-scale farmers, homesteaders, and pork enthusiasts. Known for their hardiness, unique appearance, and superior flavor, these pigs are not just another breed—they’re a game-changer in sustainable farming. One of the most notable qualities of Idaho Pasture Pigs…
Sourdough Secrets: Unlocking the Healthful Power and Rich Flavor of this Timeless Bread
Sourdough bread has long been celebrated not just for its unique flavor but also for its health benefits. Unlike conventional breads made with commercial yeast, sourdough is fermented using naturally occurring wild yeasts and lactobacilli bacteria. This slow fermentation process does more than just develop its distinctive tangy taste; it also provides several health advantages…
How We Grow with Regenerative Agriculture
On our farm we use the term “holistically grown” for a reason. Regenerative farming is a holistic approach that seeks to restore soil health by mimicking natural ecosystems. Instead of relying on synthetic fertilizers, pesticides, and tillage, regenerative farmers use practices that work with nature to build soil fertility, prevent erosion, and promote biodiversity. These…